Convenient, delicious, healthy and nutritious are the functions and characteristics of electric stew. Speaking of electric stews, brands such as Supor, Midea and Rex are all very good. It is absolutely impossible to focus only on the brand. For example, do you know how to use this electric saucepan? For the health of my family and the long-term use of electric stews, I will give you a detailed introduction to the use of electric stews.

1, electric cookers generally heat up slowly. If you are not in a hurry to eat, you can put all the ingredients in the pot with cold water the night before, and then turn on a small fire or automatic fire. Generally, the meat is stewed for about 6 hours, and the tremella soup is stewed for about 8 hours. Of course, it depends on the quantity.

2. If you are in a hurry to eat, first heat the empty pot of the rice cooker, on the other hand, boil the water and ingredients together with an ordinary pot, then pour it into the rice cooker and turn on the fire, so that you can eat it in 2 or 3 hours.

It's not bad to stew with rice cooker. The method is to pour hot water into the rice cooker first, then put the stew in the ceramic pot, and then put ceramic pot in the rice cooker. If you are not in a hurry to eat, turn on a small fire. If you are in a hurry to eat, turn on a big fire and cook it a little.

4, rice cookers in addition to stew, you can also cook the meat Oh ~ The method is to put down the skin, then add soy sauce, soy sauce, cooking wine, sugar, a little water, slowly cook over high fire, cook until cooked, turn it over again, and then add salt to taste.

In addition to the above functions, it's good to keep warm with a rice cooker. First heat the cooker with a big fire, then put in something to keep warm and turn down the heat. Usually it won't lose water for several hours, and things are still warm.

Editor's summary: So much about the use of electric stews. For more information, you can pay attention.