Lamb chops: Lamb chops are a neat row. From the top, it is "666", and from the side, it is tight meat suitable for both fat and thin. Although the meat is big and won't come loose in the pot, it's still a big piece of soft cotton.

Shrimp slide: hand-made shrimp slide. Slide the shrimps into balls with small balls, throw them into the pot one by one, and take them out after a few seconds. Eating directly is also very smooth!

Handmade black tofu: Black tofu is not common. It takes three hours to grind black beans by hand to make tofu of this color and shape. Handmade black tofu is more tough than ordinary tofu and is very resistant to cooking.

Snowflake beef: the beautiful snowflake texture of beef attracted the attention of the whole table. This kind of fat and thin texture makes people feel a little unbearable. Dong knocked the meat into the pot, remember to control the heat well and don't overcook it. After the meat is cooked tightly, it can keep its original shape. Dip in the delicious dip, bite down, there is a feeling of juice bursting.

Fresh duck intestines: How to rinse hot pot without duck intestines? Duck intestines are sent from the slaughterhouse every day. The glittering and translucent duck intestines slide into the tumbling red soup, and the creamy red soup base collides with the fresh duck intestines, which is mixed with the fragrance of spices and peppers, and it is crispy and delicious when eaten in one bite.