Accessories: a little salt, a little monosodium glutamate, a spoonful of white vinegar, a little garlic and a little pepper.

1. First, the lotus root is peeled and cut into pieces.

2. Then cut into filaments.

3. Add a proper amount of water to the pot and bring to a boil. After the water is boiled, add a spoonful of white vinegar and blanch the lotus root for two minutes.

4. Take out the blanched lotus root and rinse it with clear water.

5. Prepare a round green pepper and a red pickled pepper, remove the seeds and cut into silk for later use.

6, garlic peeled, cut into pieces, prepare some peppers for use.

7, the oil pan is hot, add garlic slices, pepper, green pepper and stir-fry the fragrance.

8. Then pour in the drained lotus root and stir fry over high fire.

9. Finally, add a spoonful of salt and a little monosodium glutamate to taste. The finished product is as follows.