Crabs and eggs can be eaten together. For example, scrambled eggs with crabs are mainly crabs and eggs. Here are some specific practices for your reference. 1. Preparation materials: 4 crabs, 2 eggs, appropriate amount of ginger, half a scallion, red pepper 1 root, shallot 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, appropriate amount of salt and appropriate amount of chicken essence.

1. Wash crabs, remove gills, then cut in half, shred ginger, slice shallots, chop shallots, and cut red peppers into sections for later use.

2. Put the eggs in the bowl and break them for later use.

3. Heat the oil in the pot, stir-fry the crab until it changes color, and then add the onion, shredded ginger, cooking wine and soy sauce to continue to stir-fry.

4, stir-fry the fragrance, pour a little water and egg liquid, then add salt and chicken essence to taste, then simmer until the soup is dry, then turn off the fire and take out the pot.

5. done.

Baidu encyclopedia-steamed eggs with crabs