2. Dress up the right amount of steamed meat powder, some steamed meat powder don't need seasoning, and some need to adjust themselves to see if you like it or not;

3. Steam for about half an hour, mash it with chopsticks, and you can taste the characteristics of "Mianyang Three Steams"!

4, this is the practice of pure Mianyang three steaming! The practice is simple, I won't say the taste!