2. Steps: Stir-fry the beef for later use, not for too long, as long as it is cooked.
3, porridge, how to cook at ordinary times.
4. Pour the cooked porridge, beef and pickled dried radish (pickle is not allowed, mustard tuber can be added) into the cooking machine and break it, because the porridge itself has water, so there is no need to add water.
5. Heat the stirred paste in a pot, add the eggs and stir well. When it boils, it bubbles. Because it has been cooked before, it doesn't need to be cooked for long. Finally add a spoonful of soy sauce.
6, bowl, sprinkled with seaweed, perfect.