Ingredients: tenderloin 100g, auricularia auricula 20ml, onion, oil, salt, shredded ginger, chicken essence, sugar, cooking wine and soy sauce.
Exercise:
1, prepare the ingredients. Slice tenderloin, add salt and starch, and size for later use. Soak the fungus in advance and wash it.
2. Slice the green onions. Put oil in the pan, heat until fragrant, add shredded ginger and stir-fry the meat evenly. Stir-fry until the meat slices change color, add soy sauce, cooking wine and sugar and continue to stir-fry.
3, into the fungus. Stir well and add salt. Add onion and stir-fry quickly and evenly. Add chicken essence to taste.
Second, scrambled eggs with green onions
Ingredients: one green onion, three eggs, salt, peanut oil and chicken essence.
Exercise:
1. Break the eggs and add some water. Chop the green onions for later use.
2. Pour chopped green onion into the egg mixture and stir slowly and evenly.
3. After the pan is hot, pour in a little oil and egg liquid, stir-fry evenly until the fire is exhausted.
4. Add a little salt and chicken essence and stir fry quickly.
When the egg is golden, take it out of the pot.