Speaking of my favorite fish-flavored shredded pork, it is also the favorite of many people. There are several reasons why shredded pork with fish flavor can beat shredded pork with pepper, sweet and sour tenderloin, braised pork and other home-cooked dishes and become the champion of home-cooked dishes, that is, it is cheap and good, and it is done very well. The most important thing is that the color, fragrance and taste are all good. The most interesting thing is that it can enjoy the delicious fish when there are no fish. The method of fish-flavored shredded pork is not very complicated.
First prepare some main ingredients: lean meat, dried bean curd and bamboo shoots. First, all the upper materials will be shredded.
Then, stir-fry the shredded pork in the pot until it is scattered. Then put down some spices and peppers used to make braised fish.
Finally, put down the shredded tofu and shredded bamboo shoots, stir fry vigorously until you smell the fragrance, and then go out of the pot. Eating fish-flavored shredded pork is a pleasure for me.
Put some in your mouth to chew. Meat is oily but not greasy, and bamboo shoots are crisp but not hard. When you chew the second bite, a sour and sweet spicy taste comes out, so you can't help chewing the third bite and the fourth bite.
Chewing and chewing, there is a faint fishy smell in your mouth, which is simply delicious. This is my favorite-shredded pork with fish flavor.
In Cantonese sausage rice, sausage with delicious rice is the best in the world. Even before every meal, you should see if it is Cantonese sausage rice.
Even if not, heat some sausages in the microwave. The orthodox method of bacon rice is to put raw rice into a cup for one person, add water to the steamed rice, and then put all kinds of bacon on it and steam it when the rice is almost dry.
But now families with a large population can steam bacon, chop it up, mix rice and pour sauce on it, which will be much more convenient. My favorite dish, Cantonese-style braised sausage, is mixed with fragrant rice, which can be better expressed by adding ribs sauce.
If you often eat Cantonese-style roast duck rice, double rice and suckling pig rice, you must have a different understanding of this Cantonese-style braised pork. There are always bacon and sausages in my refrigerator, which are durable and delicious.
Bacon slices, diced sausage, diced potato and diced carrot. Actually, peas would be better. After frying bacon and sausage in oil, put potatoes, carrots, peas, chicken essence, soy sauce and a little salt into the pot, add a lot of water to boil until it is 70% cooked, put it into an electric rice cooker with washed rice in advance, stir it evenly with rice, then cover it, press the switch and watch TV comfortably.
When the mixed taste of rice and sausage began to float in the room, I knew it was time for happiness ... Cantonese sausage rice is a wonderful combination, and the perfect combination of rice and meat made me fall in love with the taste of rice.
Please describe a composition and learn how to write a dish on Saturday afternoon. The sun is setting.
When I was playing, my mother told me to go home. My mother and I cooked a dish called scrambled eggs with tomatoes. I first pinched eight onions, washed them and cut them into small pieces, about a centimeter long.
Wash the tomatoes again. They are slippery and red, and their bellies are fat. I picked up a kitchen knife and carefully cut the tomatoes in half. I found many small seeds in it, then cut them into small pieces and put them in a bowl.
After preparing the dishes, my mother lit the gas stove, and the orange flame was like a happy dancing child. The pot was hot, so I poured a few spoonfuls of soybean oil and the oil jumped out of the pot. I'm afraid the oil will burn me, so I'll step back quickly.
Mother knocked the eggs into the pot and fried them. At first, the egg was white around and golden in the middle. Gradually, like a cake, after a while, I smelled a fragrance.
The composition of a dish in winter vacation is 800 words. How to write? The teacher assigned us an arduous task and learned to cook a dish. That's just because I've never cooked a dish. I always try! Make scrambled eggs with tomatoes! I like eating, and it's easy to make.
I'll sort out the steps of scrambled eggs before I do it. Step 1: Wash and cut the tomatoes. Step 2: Beat the eggs. The third step: stir fry. The first step was completed soon, and I felt very relaxed. The second step is to beat the eggs. I thought it was simple, but I beat five or six eggs in succession, but I always failed. Either I can't break them and slide them into the bowl, or the egg white, yolk and eggshell slide down together. Alas, this bowl of eggs is all wasted. I'm not discouraged, I'm just curious about how to beat eggs well. I summed up the reasons for the failure and came to three points. Ha ha ha, anyway, fight again. I picked up an egg and banged it on the edge of the bowl. I quickly broke it and accurately flowed into the bowl. Okay, it worked. The third step, stir fry, turn on the gas stove, put the frying spoon and pour the oil. Well, here comes the question again, scrambled eggs or tomatoes first. In order not to waste any more, I asked my grandmother, and she said, of course, scrambled eggs first, then scrambled tomatoes. I followed suit and poured the eggs into the pot, which immediately stuck to the bottom of the pot. Fortunately, I put more oil in it, so it won't stick to the pan. When frying eggs, I take them out first, then add some oil to fry tomatoes, then pour the fried eggs into the soup, stir them a few times and add some salt. Ok, let's go out.
Ah, ha, a plate of delicious red and yellow, try it, although something seems to be missing. Yeah, not bad. This is my little achievement. When I think about it, my taste is not so picky. I feel so happy and have a little sense of accomplishment after eating my own cooking.
The ingredients of a dish are cooked for the first time.
I have some experience when it comes to cooking. From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future.
In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them. Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I can't learn anything without learning. However, I didn't lose heart and continued to study. Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.
On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please have a taste and see if I am good at it. " So, just do it. I'll start at once. The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on. First of all, we should make proper preparations. First, chop the shallots and mix the eggs well. Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes. Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready. I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.
After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook. I listened, and my heart was filled with joy. Go home from school in the afternoon. Mom and dad can't go home because they are busy with work. I thought to myself: My mother usually cooks. How can I eat when my mother is not at home today? I thought about it, and suddenly, I remembered that my mother had taught me how to make tomato and egg noodles. So, I decided to make a bowl of tomato and egg noodles myself. I took out tomatoes, eggs and dried noodles. First, I took out a small bowl and prepared to beat eggs. When I beat eggs, I always dare not use force for fear of breaking them. After a gentle knock, I broke them hard and the eggs fell to the ground. Alas, watching my mother do it is quite simple. Now I know it's hard. Then I washed the tomato and prepared to cut it into small pieces, but as soon as I put the knife on it, it rolled away, so I was careful not to cut my hand. I learned from my mother's appearance, first cut the tomato in the middle and then cut it into pieces; I don't know how much to pour when pouring oil. I poured it into the pot bit by bit. When you feel the oil is ripe, pour the eggs into the pot and fry them. Because I poured it too hard, the oil spilled everywhere, and I backed away in fear. Then I put the tomatoes in and fry them a few times, adding some water; After the water boiled, I put the noodles in and stirred them with chopsticks like my mother cooked noodles.
After I tasted the familiar noodles, I couldn't wait to put them in the bowl. I ate them with relish. Although it's not as delicious as my mother's cooking, it still smells good. After all, I made it myself.
Today, I tried to make tomato and egg noodles for the first time, and my heart was full of joy. At the same time, I also understand that the difficulty of anything can only be known by personal practice. In addition, as I get older, I will learn to take care of myself and reduce the burden on my parents.
5. How to write a 300 composition about frying a dish for my mother? My mother works overtime on Sunday. I want to surprise my mother after I finish my homework at home. I think! Think about it! Finally thought of it. I want to cook a dish for my mother. What are you doing? Just make fried cabbage!
I took out a Chinese cabbage from the refrigerator and cut off its tail first. Then cut it from the middle, and after cutting, you will see "Ah!" There is a big bug that scares me. I quickly threw the bug into the trash can.
It's my turn to pick vegetables next. I threw away the yellow-wrapped leaves for fear that my mother would eat them unsanitary. The remaining green leaves are like the color of a small watermelon peel. I put the vegetables in the pot, checked them and found some bugs. I wonder: Do you little bugs want to live? I chose the dishes and started cooking.
I turned on the gas stove, put the pot on it, and put oil in the pot; Add cabbage; Put more salt; Put a little vinegar; Then fry for a while.
I want to make winter melon soup again. I peel the wax gourd first, and then chop it up. Add water to the pot, then put the wax gourd into the pot and stew it with salt for a few minutes.
Finally, my mother came back, and I had a good time with her.
6. Write a 500-word composition about a dish, which should be simple.
In my hometown, there are no delicious seafood, no oily duck eggs, no spicy hot pot, only ordinary Chinese cabbage and pure green Chinese cabbage. I don't know if it's for beauty or taste. Some people suggested adding some fans, which was later accepted by people. Stewed cabbage vermicelli has become a representative dish.
As soon as it is served, it looks ordinary and special. Ordinary is as simple as material and name. Especially because it is the only all-green food, only the elements endowed by nature are integrated into it, the translucent green leaves cover each other, and transparent fans shuttle through this green silk thread. On the whole, eating in the mouth looks crystal clear, cool and delicious. Cabbage in my hometown is different from that in other places, and it is sweeter than that in other places. Cabbage in my hometown is not a greenhouse vegetable, but it is harvested once a year. During this period, it is necessary to experience severe winter, and the cabbage covered with heavy snow is the sweetest. "Only those who come out of the severe test are the most capable people." Adults there often teach their children this.
Hometown dishes are also often used for education. From its simplicity, it doesn't need any processing, or it tastes bad, which is the embodiment of nobility. Isn't it the spirit of "mud sticks to nothing, ripples are clear but not demon"? Although simple, it tastes the most beautiful, so simplicity is the most beautiful in the world. As far as the growth of Chinese cabbage is concerned, it takes a whole year to mature. When it matures, it will be tested by severe winter, and finally the sweetest things will come out, which tells us that the road to success is long and bumpy. Only when we are full of patience and hope and take every step bravely and firmly can we see the flowers of success in full bloom.
Ah, hometown cooking, you not only gave me delicious food, but also devoted everything to education. You let people remember the most beautiful quality in the world while enjoying it, and taught us the methods and attitudes of success. I am proud of you, and everyone in my hometown will be proud of you.
Stewed vermicelli with cabbage, my favorite.
7. A Chinese dish, my favorite dish for writing.
My favorite dish is spicy shredded pork, which is described as colorful, delicious and delicious. It's no exaggeration!
On my birthday, my mother made me spicy shredded pork, and the thick fragrance floated out of the kitchen, waiting for my mother to take a look. Wow! Green coriander segments, red shredded peppers and thin lean strips are simply beautiful in fragrance, color and taste! I put a little in my mouth and chewed it slowly. It feels delicious. My family saw that I loved eating so much that no one took it from me. I ate almost all the dishes.
My mother saw that I ate so well and had so much rice, and later she often cooked this dish for me. Every time I go to someone's house to order, I also order spicy shredded pork. Almost everyone who knows our family knows that I love this dish.
I really want to eat that spicy shredded pork every day! But my mother wouldn't cook it for me, and said that I ate a dish every day, and I didn't like it after a long time. Then we'll have to wait until a special time to eat. If I grow up, the first dish I learn to cook is spicy shredded pork! I made it for my mother.
8. Ask to write the composition "A dish I like". My favorite vegetable is 206 boat. I like carrots, eggplant, cucumbers and green beans best.
Carrots are red on the outside, which is especially fragrant when burned with meat and garlic. Eggplant is purple outside, which is especially delicious when cooked with bean paste.
Cucumber is green outside. There are two ways to eat it: raw and burnt. Green beans are like French fries. My father made it with bean paste.
My father cooks delicious food. I eat a lot of food every day. Because there are a lot of vitamin C in vegetables, there are also many other vitamins that our body needs.
My favorite vegetable 206 stone I usually like pumpkin best. It tastes sweet and yellow outside. It's really nice! Pumpkins grow on vines, not trees. I also went to an uncle's house to pick pumpkins. Big pumpkins grow on vines.
I'm thinking: pumpkins are so big and so many, how can vines hold up? I picked a big yellow pumpkin. I held the heavy pumpkin and thought: Why is the pumpkin so heavy? Not light? Pumpkins are beautiful and delicious. I like pumpkins very much! I like snails best. Xie Jialu, I like snails best. It lives in the river and looks like a circle, much like my favorite ice cream.
Once I was eating snails, and when I saw an adult sucking snails out to eat, I followed suit. I took a snail and sucked it hard, but I couldn't suck it out. I said to myself, "It seems that only when I grow up can I suck it into my stomach and eat it."
Then I have to eat with toothpicks. Mom's cooking was delicious, fragrant and spicy, which made my face red, but I still ate all the snails with relish. Xie Jianing called me "the king who eats snails".
Potatoes are so cute. Guo Tianyu, class 206. I like to eat potatoes, because potatoes are like a yellow old cow, with a big figure, a round tail bin and a small pit, just like a pockmarked face. So I like potatoes.
My favorite vegetable Zheng Hang My favorite vegetable is Chinese cabbage. It is crispy, delicious and nutritious. I like it very much because it makes people greedy. My favorite vegetable is tomatoes. It is red, just like a red lollipop. I like it very much because it is sweet and crisp.
My favorite vegetables are green vegetables. It is green. My mother said, "Eating more green food is good for your health." I also like eating it very much, because eating more of it is really good for your health! My favorite vegetable Shao I like eggplant, vegetables and gourds.
Eggplant is characterized by a light green hat on the top and a beautiful purple body on the bottom. Eggplant is soft and white inside. A bite is delicious.
The characteristics of green vegetables are white and green. Biting them makes a sound. Gourd is characterized by its long body and green body, which is very delicious.
Cabbage 206 Zhang Hang. I like cabbage best. Cabbage is layer by layer, with green skin and cabbage in it.
Cabbage is a green vegetable, which can increase vitamin C and looks like a human brain. Some experts think that eating it can make you smarter. Cabbage tastes fragrant and crisp, and it clicks when eaten.
So I like cabbage. Lu: I like tomatoes.
The tomato just produced is green and looks like a green agate. Immature tomatoes are turquoise, but mature tomatoes are very bright in color, some are bright red, some are orange and some are pink, and their appearance is very pleasing to the eye.
It's thin, tender, sour and sweet, so I like tomatoes. Tomatoes are nutritious and delicious.
You should also like tomatoes, right? Delicious Luffa 206 Liu Zhehui My favorite vegetable at ordinary times is Luffa. Luffa is fresh, tender and delicious, with high nutritional value.
Luffa contains carbohydrates, crude fiber, citrulline, protein, fat, calcium, iron and riboflavin. Luffa also contains the ingredient of ginseng-soap! Every time I eat loofah, my mother will cut the peeled loofah into pieces and order it into soup with pork slices. It tastes delicious, smooth, sweet and soft. I like it very much. My favorite dish Chen Shuang has one of my favorite vegetables. It is wearing a little green hat. His body is round and his whole body is red, as if he were red with anger.
The skin feels smooth with your hands, like touching a child's face, not to mention how cute it is. If you cut it open, you will find several small houses inside, which are also red, and a lot of water flows out along the walls of the houses.
There are many little things living in the house, and that is its baby. This vegetable is a tomato.
Its hometown is in South America! Came to China around the Ming Dynasty. There are many legends about it, one of which is this: people thought it was highly toxic until a painter was attracted by its lovely appearance and risked his life to eat a few, which was very delicious. After his propaganda, people gradually like tomatoes.
I like to eat tomatoes, tomato juice, ketchup ... I like to eat dishes made from it. Because it is nutritious and contains many vitamins.