Cantonese people are good at making soup. In fact, they are very good at cooking anything, including this delicious food. Choose the best goose, season with milk ginger, add a little chopped green onion, and stew in the pot for half an hour to taste the most delicious goose. And in the process of cooking, the smell of meat will slowly float out.

Many people drool in the process of cooking and can't stop. Of course, in order to remove the original smell of mutton and other flavors, cinnamon, ginger, shochu and so on will be added. These accessories can improve the softness of the whole meat. This dish is popular because of its mellow taste, tender meat and no bite at all.

2. Yangshan wheat soup.

It is a kind of nutritious porridge, made of corn, which is also very popular in Qingyuan. Because it is very nutritious and especially nourishing the stomach, it has been well received by everyone in the local area. It is silky and sweet, especially delicious, and there are many ways to eat it. Of course, milk peanuts can also be added, and the mixed taste will be more sweet and delicious.

3. Zhuang Jia crispy chicken.

Similar to the popcorn you usually see, it is also a local traditional food. It is a traditional snack for Zhuang people to receive guests, with a history of 100 years. The raw material is local chicken. Wash it first and cut it into corresponding chicken pieces. Wrapped in bread crumbs. Fry in the oil pan until crisp and soft.

4. Knife wound.

This is a very traditional snack. First cut the kneaded dumplings into strips, then put them into the cooked goose soup, and then add a little celery and vegetables you want to eat. It is a very delicious soup with nutritious ingredients such as snow beans.

Not only can you taste the smell of goose, but you can also taste the silky glutinous rice. The combination of sticky dough and delicious soup is really memorable.

5. Dongpu Water Corner.

The crispy skin of northeast dumplings tastes very delicious, sweet and delicious. The meat is sweet and moderate. You can eat this delicious food without any seasoning. If it is mixed with seasoning, it should be made from local materials. A little sesame oil and Chili oil, a little soy sauce. Pick up a water horn, dip it in the oil dish and put it in your mouth.