Brown sugar Baba: 35g of brown sugar, 70g of hot water, and 95g of glutinous rice flour 120g+ warm water. Stir with chopsticks to form flocculent balls, knead them into balls, brush the oil in the pot, divide them into 12g glutinous rice balls, knead them round and flatten them, and put them into the pot. Fry until golden on both sides, pour in brown sugar water, cook until thick, and sprinkle with sesame seeds.
Tremella Rose Bobo Soup: cassava flour+rose+sugar, stir evenly, pour in boiling water, stir quickly, knead into non-stick dough, knead into small balls in sections, pour in Rose Bobo after boiling water, cook for 8 minutes, take out Rose Bobo, put it in ice water, and hit more Q balls.
Mango-coconut-juice Melaleuca Cake: Peel mango, cut into pieces, add water to juice, filter juice, turn off the heat, add gelatin tablets, stir well, turn off the heat of coconut juice, add gelatin tablets, stir well, brush the mold with oil, pour coconut juice for freezing 10 minute, then pour mango juice, continue to freeze, repeat the operation, and put it in the refrigerator after completion.
Chocolate peanut milk jelly: prepare ingredients, soak gelatin in cold water, mix hot milk with drained gelatin, stir well, add whipped cream and sugar, stir well, add peanut butter and chocolate sauce, pour milk gelatin, stir well again, pour into a mold, refrigerate for 4 hours to solidify, and take out the surface and decorate it with whipped cream.
Orange chocolate cookies: butter is soft enough to poke, add egg liquid and sugar to make it fluffy and white, sift in low flour, baking powder and milk powder, wash and slice oranges, add sugar and rum, cook until soft, take them out and absorb water with kitchen level, knead them into balls, divide them into eight parts, flatten them, put them into orange slices and put them into a preheated oven.
Taro egg tart: roll it into long strips and cut it into small pieces, put it in a pot and boil it. Cook the meatballs until they float. After cooking, take out the supercooled water, add 1 whole egg and 1 yolk, add sugar, peel taro, steam it, press it into mud, add milk and purple potato powder and beat it into taro paste.