Ingredients: half a catty of wild eel, celery, green garlic, ginger, pickled pepper, salt.

Step 1: Wash the wild eels that have been raised for several days and put them in a heated oil pan. Note that the eel has just been put into the pot, cover the pot, and then open the pot without any movement. Stir-fry fried eel slowly with low-medium heat, and be careful not to burn it, which is easy to burn.

Step 2: Stir-fry until almost dry, add Jiang Mo and salt, and continue to stir-fry until the picture is ready.

Step 3: Add pickled pepper and green garlic and stir-fry for two minutes.

Step 4: Add green garlic leaves and celery, stir well and serve!

After the pan is put on the plate, a dry stir-fried panlong eel with good color and flavor is ready!

The little eel that has been raised for a few days is very clean. You don't need to slaughter this dry-fried Panlong eel. You can eat it directly or peel it a little. I choose the former! Bite it down, it's spicy and crisp, and it has no flavor!