Accessories: leek, mushroom, red pepper, sesame. Seasoning: salt, pepper, cooking wine, sesame oil, chicken essence, starch, cooking oil.

manufacturing method

1. Wash the shrimp and cut it on the back with a knife. Pick out the shrimp line and wash it. Dip in some starch. Wash mushrooms and red peppers and cut them into strips. Wash leek and cut into sections.

2. Mix chicken essence, pepper, sesame oil, cooking wine and water starch into juice for later use;

3. Fire in the pot and pour oil. When the oil is hot, add shrimp and fry until it changes color. Take out and drain the oil.

4. Leave the remaining oil in the pot, pour the mushrooms, leeks, red peppers and shrimps into the pot, add the prepared juice, add leeks and salt, stir well, pour in sesame oil and sprinkle with sesame seeds. Features delicious taste, fresh and tender shrimp meat. Ingredients: Shrimp Rorschach.

One egg, curry powder, coconut milk, onion, ginger, garlic, onion, sugar, salt, chicken powder.

Characteristic colors: also known as white-footed shrimp, Malaysian shrimp, money shrimp, Shiwan shrimp, etc. Known as the king of freshwater shrimp. Its shell is thin and fat, its meat is tender, its taste is delicious and its nutrition is rich. The mature breastplate of Macrobrachium rosenbergii not only has the flavor of ordinary freshwater shrimp, but also has full gonads, which has a special delicious taste similar to crab roe.

Exercise:

1. Cut off the beard, take out the yarn and sandbags, wash and drain;

2. Slice the onion, ginger and garlic, cut the onion into sections, beat the eggs evenly, and add appropriate amount of water to the coconut milk for later use;

3. Heat the pot and put some oil. When burning oil, take a proper amount of raw flour from the shrimp, fry it in a pan, and take it out on both sides for later use;

4, put the right amount of oil in the pot, saute the red onion, ginger and garlic, turn to a small fire and add curry powder to stir fry, turn to a big fire;

5. Add the fried shrimp, stir well, sprinkle a little cooking wine, pour the prepared coconut milk, add salt, sugar and chicken powder to taste and cook;

6. After cooking for a while, put in the onion section, then mix well with the egg liquid and take out the pot;

Tips:

1, when taking sandbags, cut a small mouth on the shrimp head, and just pick it out (be careful not to take out the shrimp brain oil). Take the back sand line, and the knife edge should not be too deep;

2, raw powder should be evenly stained, neither more nor less;

3. When oiling, the oil temperature should not be too cold, so as to avoid powder removal, and the temperature should be strictly controlled when frying.

Nutritional value: Shrimp-Shrimp is an arthropod crustacean with a wide variety, including green shrimp, river shrimp, grass shrimp, crayfish, prawn (Penaeus vannamei, Penaeus vannamei), prawn, prawn, mussel, dragon ... All shrimp recipes are detailed: Southeast Asian cuisine-Thailand is a tropical country near the sea, rich in vegetables, seafood and fruits.