The home recipe of stir-fried diced pork with lotus root is as follows:

Main ingredients: 400g lotus root, 2 cucumbers, and 100g pork.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of garlic, appropriate amount of dark soy sauce.

Steps:

1. Cut lotus root into cubes.

2. Dice cucumber.

3. Cut the meat into minced pieces.

4. First add the fat and fry it to remove the oil.

5. Add garlic and stir-fry until the meat is slightly cooked, then add lotus root.

6. Add cucumber.

7. Add a little sugar, light soy sauce, dark soy sauce, and salt when taking it out of the pot.

8. Take out the pot.