During the break, all the members of our group arrived, including me, Zhang Ziyi, Viann, Zhang, Zhang He. We prepare meals and dishes according to the recipes distributed by everyone.
The next day, we arrived at the school and the launching ceremony began. The theme is "Protecting Mother River and Being Close to Nature". At nine o'clock, we set off from school for the Yellow River Beach. Although the distance is a little long, we are all moving forward in high spirits. When we get to the Woods next to the No.8 dam head on the Yellow River Beach, we will cut in flags and even camp. We began to pick up garbage and clean the camp. An hour later, the people in our class got together and started to make a fire and cook in groups. You must be curious about how we make a fire. Actually, I can't have one. Suddenly, we saw a fire suddenly burning, and we were curious. All we know is that we borrowed gasoline to put out the fire. Several adults are barbecuing nearby. They brought gasoline. We also borrowed some. We poured gasoline on the branches and put it on the stove made of stone. When we left the lighted newspaper there, it suddenly caught fire, and then we could cook.
Our team members are also very busy. Zhang Yuhao is responsible for collecting firewood and making a fire. I am responsible for making shredded pork with green peppers, and Viann is responsible for scrambled eggs with tomatoes. We are all worried about who will cook fried peanuts, fried vegetables and shredded potatoes. Zhang said he did it. We don't believe that boys can cook, but Zhang's performance surprised us very much. I saw that he quickly poured oil into the pot. The oil was hot. He poured peanuts into the pot and squatted by the pot, holding the pot in one hand and stirring it with a shovel in the other. This is very chef's style, not to mention how professional it is! The peanuts are out of the pot. We mixed some sugar and tasted it with chopsticks. Wow, it smells good. I've never eaten such delicious peanuts! Because we had the help of chef Zhang and teacher, it didn't take long for our six courses to be completed. We served rice, poured drinks and officially started the picnic. The teachers all came to taste it and praised our food for its delicious taste. Many students are also attracted to us by the fragrance, competing to taste it, and some directly pour a plate of children's vegetables into a bowl.
After eating, we clean up all the rubbish and protect the mother river. We can't forget it.
I am very happy. This field activity not only taught us to cook and take care of ourselves, but also taught us to unite and cooperate. How I wish