condiments

Broiler (1250g)

condiments

Potatoes (2)

Tomatoes (1)

Carrots (1)

Green pepper (2 slices)

Lentinus edodes (5)

Noodles (500g)

kitchenware

fryer

classify

Winter recipes autumn recipes pure dishes hot cumin burning for an hour advanced difficulty.

Prepare ingredients

Remove impurities from the chicken, wash it and cut it into large pieces.

Soak mushrooms in water, wash and cut into pieces, and wash and cut potatoes, carrots, tomatoes and green peppers.

Boil the chicken pieces in boiling water for one minute and take them out.

Put the pepper in the oil, fry it with low fire, and take out the pepper.

Add ginger, garlic, star anise, cinnamon and pepper and stir-fry until fragrant.

Add chicken pieces and fry for 5 minutes.

Add a bowl of cooking wine

Add some water, sugar, soy sauce and vinegar.

Bring the fire to a boil and let it simmer for 20 minutes.

Put down mushrooms, potatoes, carrots and tomatoes.

Add 2 tablespoons of bean paste, add cumin powder, bring to a boil over high heat, and stew over medium and low heat until the potatoes are half cooked.

Add salt and cook for 5 minutes.

Add green pepper and cook for 2 minutes.

Stir-fry some chicken essence and sprinkle some coriander.

Prepare some lasagna.

Xiahao noodles

Put a big plate of chicken on the bar code and it's OK!