2. Freeze 300 grams of prawns, thaw them in water, wash them and take them out with toothpicks.
3. Put the shrimp in a pot, add ginger, chives, starch and salt, and marinate for 30 minutes to taste.
4. Prepare a bowl with half a bowl of bread crumbs in it.
5. Prepare a bowl, beat an egg and leave the egg white in the bowl.
6. Heat the wok on low heat, then pour in 100g cooking oil and put a few slices of ginger, so that the oil will not spill out.
7. First put a shrimp in the egg white bowl and turn it upside down so that both sides are covered with egg white.
8. Then put the shrimp in a bread crumb bowl and turn it upside down so that both sides are covered with bread crumbs.
9. Put the shrimp in the oil pan and start frying. Don't turn until the side near the pot is solidified.
10, the shrimp will turn red soon! When one side of the shrimp is fried to red, turn it up and down and continue frying the other side.
1 1, that's it. When one is cooked, take it out with chopsticks and put the other until it's all fried.
12 and 15 minutes later, a crispy prawn is all ready. Huang Cancan's, crunchy, exudes an attractive fragrance.