The materials to be prepared in advance are: pork 400g, rice flour 100g, soy sauce 1 tablespoon, a little soy sauce, 2g salt, fermented grains 1 tablespoon, and a little leek.
1, prepare a piece of pork with skin, preferably fat and thin, and cut it into large pieces of about 2 or 3 mm.
2. Put the meat slices into the basin, pour in the right amount of soy sauce to color, and add fresh and salt.
3. Add mashed potatoes and stir well.
4, add a little cold water, marinate the meat for about two hours, and turn it twice in the middle to facilitate the taste.
5. Pour the rice noodles into the marinated meat slice basin and stir evenly so that each piece of meat is covered with rice noodles.
6. Take a large bowl and put the meat covered with rice flour into the bowl.
7. Steam in a steamer for 60 minutes.
8. Sprinkle a little leek after cooking, and it is finished.
Precautions:
1, it is best to choose fat and thin slices.
2. There are many soups of bacon, and the rice noodles are soaked and steamed.