Taste: sour and sweet.

Technology: others

Materials for making cabbage pickles:

Ingredients: 5000 grams of Chinese cabbage.

Accessories: carrot 250g, celery 250g, pepper 100g (dried red pepper).

Seasoning: sugar 50g, garlic 20g, monosodium glutamate 10g, salt 80g, vinegar 120g.

Characteristics of Chinese cabbage and pickles:

Delicious, crisp, slightly sweet and sour, spicy and salty.

Teach you how to cook cabbage and kimchi, and cabbage and kimchi are delicious no matter how they are cooked.

1. Cut the cabbage into 3cm cubes;

2. Dice carrots;

3. The celery segment is 3 cm long;

4. Marinate cabbage, diced carrots and celery with salt for 6 hours;

5. Take out the purified water and mix in spices such as Chili powder, sugar, monosodium glutamate, garlic cloves and vinegar. , and put it in the jar; 6. Add appropriate amount of water and soak for 4 ~ 5 days.