The following are some simple and convenient ways to make super delicious rice bowls:

1. Black pepper beef and potato rice bowl

Ingredients list: beef, potatoes, Onions, black pepper powder, light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, corn starch.

Preparation steps:

1. Cut the beef into thin slices, add a little salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, black pepper powder and starch, mix well, and marinate for 20 minutes .

2. Cut potatoes and onions into small pieces, heat oil in a pan, add onions and stir-fry until soft, add potatoes and continue to stir-fry for 2 minutes.

3. Pour in the marinated beef slices and stir-fry until it changes color.

4. Pour in the prepared sauce (light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, starch, water), stir-fry evenly, and cook until the soup thickens.

5. Pour the cooked rice into a bowl, invert it on a plate, and cover with the fried black pepper beef and potatoes.

2. Fatty Beef Rice Bowl

Ingredients list: Fatty beef roll, eggs, onions, ginger slices, light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, Black pepper, cornstarch.

Preparation steps:

1. Prepare the sauce: add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 5 spoons of water, appropriate amount of black pepper and a little salt in a bowl and sugar, mix well and set aside.

2. Blanch the fat beef with cooking wine and ginger slices, remove and set aside.

3. Heat oil in a pan, sauté soft onions, add beef rolls and sauce, stir-fry evenly and remove from pan.

4. Cover the rice with 1 fried egg, put the beef roll on it, and sprinkle with sesame seeds.

3. Kabayaki Eggplant Rice

Ingredients list: eggplant, green onion, minced garlic, light soy sauce, dark soy sauce, oyster sauce, honey, rice.

Preparation steps:

1. Peel the eggplant, steam it in a pot, take it out, cut it in half, and make a few more cuts.

2. Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of honey and half a bowl of water into the bowl and stir evenly to form a sauce.

3. Fry the eggplant until both sides are slightly brown, add minced garlic, pour in the sauce and simmer over medium heat for 5 minutes.

4. Pour rice into a bowl, add eggplant and eggs, and sprinkle with chopped green onion and sesame seeds.

The above are several simple and convenient ways to make super delicious rice bowls, which can be adjusted according to personal tastes and preferences.