Ingredients: a whole chicken or a box of drumsticks, pepper and dried pepper (1: 4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.

Exercise:

1. Cut the chicken into small pieces, add salt and cooking wine and mix well. Slice ginger and garlic. Dried peppers and shallots are cut into 3 cm long sections.

2. Put the chicken in an 8-layer hot oil pan, fry until the appearance is dry, and take it out for later use after the color turns dark yellow.

3. Heat the oil in the pot to 7 layers, pour in ginger and garlic and stir-fry until the smell begins to choke the nose, then pour in the fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, monosodium glutamate, sugar and cooked sesame seeds and stir-fry evenly.

note:

1. Pepper and pepper can be added according to your own taste, but in order to truly reflect the characteristics of this dish, it is best to cover all the chickens with pepper instead of a few peppers and peppers appearing in the chicken nuggets.

2. When the fried chicken is sprinkled with salt, it must be sprinkled enough. If you add salt when frying the chicken, the salty taste will not enter the chicken, because the chicken shell has been fried and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, which affects the taste.

3. The oil used for frying chicken must be very hot, otherwise the chicken will not be fried dry in appearance for a long time. Even if it is fried for a long time, it is really dried, and it is dead meat, which tastes terrible and has no taste at all. So the fire must be big, crisp outside and tender inside.