The settings of all operating rooms should be as simple and easy to clean as possible, because those engaged in catering are inseparable from mice, cockroaches, flies and other creatures. Only regular and timely cleaning can ensure hygienic standards in the operating room.

The cold vegetable room, pastry room, meal preparation room, and hot vegetable room in the kitchen must be well separated, and the environment must be clean and the temperature appropriate. The ambient temperature of the cold vegetable room must be Keeping things cold will ensure that things will not rot when stored. The pastry room should be equipped with ovens, electric pans, microwaves and other commonly used equipment. The food preparation room should be equipped with various kitchen utensils, various recipes, various ingredients, etc. The hot food room should ensure The gas stove has sufficient firepower to ensure the quality of food.

Kitchenware depends on the group of people you are catering to. Whether it is Chinese food or Western food, there are different tableware requirements.

There was a regular cleaning accident in the bathroom, and the smell inside was very difficult to deal with. Therefore, it is necessary to ensure that the smell of the restroom is fresh and the employee workstations are regularly maintained. Since the daily employee workspace must be based on reality, this will seriously affect the work level of employees.

The overall decoration should not only show the boss's level of appreciation, but also reflect the practical value, a double harvest.