Accessories: proper amount of fermented wine, 7 red dates, green onions, ginger, refined salt, monosodium glutamate and pepper.

The practice of distiller's grains chicken

1. Take a proper amount of chicken and cut it into small pieces.

2. Put it in boiling water to remove blood.

3. Remove after blanching and put in a bowl for later use.

4. Cut onions and ginger.

5. Put the chicken in the pressure cooker.

6. Add 7 red dates. If you use 7 or 8 dried dates, it is advisable.

7. Add onion segments.

8. Add ginger slices.

9. Add half a cup of distiller's grains.

10. Season with a little salt.

1. Add some pepper.

12. Add a proper amount of water.

13. Start the chicken button and press it until the chicken is cooked.

14, vent and open the lid, and add a little monosodium glutamate to refresh.

15. bowling.