Pork ribs soup, a home-cooked dish of every household, is essential. However, you will find a problem, that is, when eating meat, it is easy to plug your teeth, especially when there are elderly people at home, who have a headache. Stewed ribs must be soft and tender without blocking teeth, especially for the elderly. Today, I will tell you a few tips to make stewed ribs soft and tender, which are absolutely useful.
Two main points of stewing ribs: tender but not stuffed;
1, don't stew in a pressure cooker. Although the pressure cooker can stew bones, it can't stew meat soft and tender. Casserole is the most suitable.
2, the first 20 minutes must be a big fire, don't cover the pot. For the next 100 minutes, cover the pot and simmer. Be sure to stew 120 minutes.
Four steps to solve the problem of rib blockage
Step one:
Chop the ribs and soak them in cold water. Rinse the blood after it is soaked, and put it in a boiling water pot to boil the remaining blood.
Step two:
Take out the cooked ribs, wash them, put them in a casserole, and then add the mushrooms soaked in advance. Stewed mushrooms are delicious and can dissolve the fat in ribs. Of course, you can also add side dishes such as tender corncob.
Step 3:
Add soy sauce, cooking wine, soy sauce, sugar, chicken essence, ginger, onion, thirteen spices of stewed meat and other seasonings, and add appropriate amount of cold water or hot water. Leave the lid on and boil.
Step 4:
Boil, keep the fire. After 20 minutes, season with salt. Cover the pot and stew 100 minutes. Turn off the fire and serve.
Just a reminder:
It is best to choose a small row of stew, and the big row will smell of firewood.
1, many people like to scald the ribs with hot water before cooking them. I don't do that. I skim them bit by bit, and the soup tastes fresh and white.
2, I don't add materials, add pepper in the process of boiling soup. Boiled soup is not fragrant, and vegetables are rarely added. This is just a pot of ribs. Drink soup first, then eat meat at the next meal.