First of all, talk about the tools that need to be prepared.

One: We should make some iron plates to put the dipped candied haws. This iron plate is an ordinary tinplate with a size of 60x45. I can make it for you in the place where black and white iron is processed.

Brush a layer of salad oil on the surface of the iron plate before dipping Sugar-Coated Berry to prevent Sugar-Coated Berry from falling off.

Two sets of liquefied gas stoves, in order to improve efficiency.

There is also a pressure valve to adjust the size of the flame.

Three: Two iron pots for boiling sugar.

This iron pot is modified by myself, so it is convenient to dip it in the sugar gourd until the end, and it will not waste sugar when there is little sugar.

The iron pot is 40 cm in diameter. First cut the iron pot into an arc with a mallet. After chiseling, the sharp edge will be lower than the round edge.

Just find a piece of iron sweat as thick and round as a wok.

Because it sells a lot every day, I prepared two pots, dipped in candied haws every time, and the difference between the two pots was 10, so I cooked them together.

Four: Use multiple knives to remove the hawthorn core.

The so-called special tool is this.

It's just a knife with a small hook at the other end of the handle to hook the hawthorn core.

I just bought a meat cleaver. Just weld one end with a small iron hook.

Five: Bamboo stick, I used 30cm and 35cm, 30cm string of original candied haws and 35cm string of Sugar-Coated Berry.

Let's begin to enter actual combat.

Prepare hawthorn and all kinds of fruits to be dipped in sugar-coated haws, change the cores into cores, and then put them on.

I want to remind you that sugar-coated haws can use white sugar instead of cotton sugar and rock sugar.

The number of strings dipped in cotton candy is small, and the cost of rock candy is high. Sugarcane sugar produced in Guangxi or Yunnan is the best sugar.

You'd better prepare a tool to immerse the container of the pot in the Sugar-Coated Berry. I am made of iron.

Put the pot dipped in Sugar-Coated Berry, and you can spend the remaining sugar on the pot. Let's start the formal operation: now talk about the technology of removing the core of hawthorn.

Hold the hawthorn with your thumb and forefinger, cut a hole along the middle of the hawthorn with a knife, and turn the hawthorn half a turn in the direction of the blade when cutting.

This will cut a hole in the hawthorn, but the hole won't pass two-thirds of the circle of the hawthorn.

Then turn your hand around, reach into the hawthorn and hook out the whole hawthorn core. Hope to adopt.