The method of steaming red crab is as follows: materials: red crab, salt, cooking wine, sugar, fresh soy sauce, vinegar, pepper and ginger.

1, wash the red crab with a brush;

2. Put a proper amount of water in the pot and put the red cream crab on the shelf in the pot;

3. Cut off the rubber on the red crab pliers;

4. Put the navel of the red cream crab upward, and add ginger slices and cooking wine to the water;

5, steaming 12 minutes, stuffy for 2 minutes;

6. To make dipping sauce, mix Jiang Mo, cooking wine, fresh soy sauce, vinegar, salt, sugar and pepper to make dipping sauce.