First, peel and wash the yam, cut it into square strips with little finger width, soak it in flour evenly, then fry it in a 70% hot oil pan until the yam becomes soft and golden, and then take it out and put it on a plate.
It's best to choose Da Ya pear or Pak Lei pear and cut it into square strips with little finger width. Put it in a plate, add sugar or rock sugar, and steam it in a steamer. Don't steam it too soft. Take it out, let it cool, and pour it with honey.
Put the fried yam bar code in the middle of the plate, sprinkle with cooked black sesame seeds, and then put the steamed pear code on the outer ring of yam, so that this dessert dish is ready. Eating together tastes different, sweet and refreshing.
This is a dish I just invented, hehe ~ I hope it will help you!