Prepare ingredients: Pleurotus eryngii, pork belly, onion, garlic and pepper.

Production method: 1. Slice pork belly and Pleurotus eryngii, boil water in the pot, blanch Pleurotus eryngii, and squeeze out excess water for later use.

2. Pour the oil into the pot and stir-fry the pork belly until the pork belly is burnt. Stir-fry onion and garlic for a while, add a little soy sauce, soy sauce and oyster sauce, stir well, add pepper and boiled Pleurotus eryngii, a little salt, chicken essence and sugar, stir well, and then take out. Make a living.