Ingredients

1 piece of sushi seaweed, 2 drops of sushi vinegar, 40 grams of rice, 1 egg, 1 small sausage, 1 cucumber, 1 sushi bamboo mat< /p>

Method

1. Wash the rice and press fast to cook. It will be finished in 20 minutes.

2. Lay out the bamboo curtain, put the seaweed on it, and add a few drops of sushi vinegar.

3. Open the pot and heat oil. Beat the eggs, pour them into the pan and fry for two minutes. Use a cooking spatula to cut the egg slices into dices and turn off the heat. Set aside.

4. Peel the cucumber and cut into thick strips.

5. At this time, when the rice is cooked, scoop out a spoonful of rice and spread it flatly on the seaweed.

6. Cut the pork sausage into cubes.

7. Place the cucumber shreds on the rice and surround it.

8. Sprinkle in diced eggs and ham.

9. Gently roll up the bamboo curtain.

10. Roll hard.

11. Open the bamboo curtain, drag the sushi to the chopping board, cut it into three sections and serve.

Materials

100cc vinegar, 22 grams salt, 50 grams sugar

Method

1. Put vinegar, sugar and salt in In a pot, cook over medium heat until the sugar dissolves.

2. Then let it cool.