Wang Xiaoya went home for dinner

Braised mutton By Wang Bozhao

Ingredients: Lamb belly, ginger, star anise, cinnamon, red pepper, bay leaves, cooking wine, light soy sauce, dark soy sauce, salt and sugar

Method:

1. Cut the lamb belly into large pieces, add a few pieces of ginger slices to the pot, blanch it in cold water and mince it, then serve it out;

2. Start separately Add ginger to the oil pan and stir-fry for a while, then add the mutton to the pan and stir-fry;

3. Then add cooking wine, dark soy sauce, and light soy sauce to taste, add star anise, cinnamon, red pepper, and bay leaves and stir-fry evenly Then put it into the pressure cooker;

4. Add boiling water and salt to the pressure cooker and simmer over medium heat for 20 minutes;

5. After stewing, pour the mutton and soup into the wok medium, add two tablespoons of sugar and turn to high heat to reduce the juice.