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What is the specialty of Taiwan Province Province?
Frozen top oolong tea, Wenshan Baozhong tea, Oriental beauty tea, pineapple cake, nougat, etc.

1, frozen top oolong tea

Frozen top oolong tea is produced in Zhang Ya Village, Yonglong Village, Fenghuang Village, Lugu Township, Taiwan Province Province. The tea area is about 600- 1000 meters above sea level. According to the above three points, it is known as the "sacred product in tea". Frozen top oolong tea soup is refreshing and pleasant, with honey green and golden color, fresh and elegant tea fragrance, elegant aroma, strong and lasting throat rhyme and unique aroma. It is said to be the best of imperial bath tea.

2. Wenshan Bao planting tea

Wenshan Baozhong tea is a mild semi-fermented oolong tea. Also known as "green tea", it is the lightest green oolong tea in Taiwan Province Province. It is produced in Taibei County and Taoyuan County in northern Taiwan Province Province. Among them, Wenshan in Taipei has the best quality and fragrance, so it is customarily called "Wenshan Baozhong Tea".

3. Oriental Beauty Tea

Oriental Beauty Tea is a famous tea unique to Taiwan Province Province, also known as Fengfeng Tea. Because of its obvious white buds, it has become the most fermented semi-fermented green tea, also known as Bai Hao Oolong Tea. Generally, the fermentation degree is 60%, and some of them are as high as 75-85%, so it will not produce any green cyanine flavor, and it is not bitter or astringent.

4. pineapple cake

Legend has it that pineapple cake originated in the Three Kingdoms period in China, and the pronunciation of Minnan dialect in pineapple is also called "Wanglai", which symbolizes the prosperity of future generations. Pineapple is also a common sacrificial offering in Taiwan Province Province, China, which means "prosperity" and "wealth". Therefore, it is also widely used in contemporary wedding customs in Taiwan Province Province and is deeply loved by the people.

5. nougat

Nougat generally refers to candy made of roasted nuts and honey, which is divided into soft and hard. Soft is white nougat made of protein, hard is brown, and caramel is hard and crisp. Traditional nougat is mainly produced in Spain, the main ingredient is roasted almonds, followed by honey and protein.

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