Exercise:

Dice 1.400g chicken breast, add half a spoon of salt, half a spoon of sugar, 2 tablespoons of soy sauce, 1 spoon of soy sauce, 2 tablespoons of oyster sauce, 4 tablespoons of clear water, 1 spoon of starch and 2 tablespoons of cooking oil, stir well, and marinate for 15 minutes.

The secret of making chicken breast taste tender and smooth: water+oil can lock in water and make chicken breast more tender.

2. Take an iron pot (avoid using a non-stick pot, because dry burning will destroy the coating), spread tin foil in the pot (the frosted surface touches the food), spread 250g of Flammulina velutipes on the bottom of the pot, add the marinated chicken breast (together with the sauce), add a little black pepper, and cut it into circles.

3. Cover the lid and heat it on low heat 10- 15 minutes. Sprinkle chopped green onion before taking it out.