The practice of steaming blood sausage:

Ingredients: 400g of blood sausage.

Accessories: appropriate amount of minced ginger and garlic, a little soy sauce, a little pepper and a little coriander.

1, prepare fresh blood sausage.

Step 2 slice.

3. Prepare minced ginger and garlic.

4. Add soy sauce and pepper.

5. Pour the sauce into the blood sausage.

6. Boil the water in the pot, put it in a bloody sausage fire and steam for 5 minutes.

7, out of the pot, sprinkle with a little parsley.