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When you arrive in Chaoshan, what are the special foods that you must not miss?
I went to Shantou in 2004 and left in 2006. I can't forget the kway teow, but the most common food is getting farther and farther away from the past. Looking back now, I miss these ordinary foods even more.

I was born and raised in the north, and I have a strong taste. When I came to Shantou to eat kway teow for the first time, I felt it was light and not very delicious. It is about the same thickness as noodles in the north, but it is chewy. The soup is transparent and sprinkled with coriander. I don't know what seasoning I put in it. This soup is very fresh.

I ate a bowl of kway teow and thought the soup was delicious. When I went to eat for the second time, I felt the taste coming. From then on, I fell in love with kway teow. Every night after work, I walk around Chaoshan Road twice and learn some old books. Tired of shopping, eat a bowl of kway teow. Take advantage of the night and return to your residence. Go to bed and turn over two pages of old books. A very satisfying life!

After crossing the Han River, there is a large shanty town. On the sidewalk of a street, there is a shop to buy rice rolls. This rice rolls is different from other places. There is a shrimp in every rice rolls. One day, I happened to pass by this store, and I was shocked to see the crowds surging.

When people in the shop saw us, they hurried out to socialize. Put us on a table, and in a short time, two sets of rice rolls were served. I took a bite, delicate and tender, which was the biggest gift for me that morning.

I have left Shantou for more than ten years now, and I miss the food there very much. When can I go there again?