Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Of the four vegetables mentioned in Buddhism in China, which four are meat dishes?
Of the four vegetables mentioned in Buddhism in China, which four are meat dishes?
They are: onion, garlic, leek, green onion (onion in China) and apricot koji (Indian or western region-specific herbs, similar to coriander in China).

The "five meat dishes" and "meat" mentioned in the Lengyan Sutra on the top of the giant Buddha are grass characters, and meat is not meat. These five spices are: onion, garlic, leek, onion and mustard head.

It is harmful for the Buddha to say these words to beginners and people who have not yet achieved their studies. Eating these five lucky things will make the physiology reflect. Eating raw is easy to get angry; Cooked food is easy to produce hormones and cause sexual impulses. Meat dishes are called fishy dishes in Buddhism.