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menu of the week
1. Breakfast: steamed bread and milk. Chinese food: rice, mushrooms, sweet and sour hairtail, loofah soup. Dinner: mung bean porridge, Chinese cabbage and pork buns, shrimp and melon; 2. Breakfast: Wowotou, milk, marinated eggs and tofu brain. Chinese food: rice, eggplant powder, duck seaweed soup. Dinner: fried beans, porridge, bean paste, shredded green pepper; 3. Breakfast: meat buns and milk. Chinese food: steamed bread, roast beef with soybeans, stir-fried green beans and egg soup. Dinner: fried noodles, fried spinach, shredded potatoes with green peppers.

4. Breakfast: buns, milk and boiled eggs. Chinese food: Braised flat fish, white radish and kelp sparerib soup. Dinner: soybean milk or porridge, shredded green pepper, celery; 5. Breakfast: vegetable and milk buns. Chinese food: rice, fried flowers, diced Chili chicken, mushroom and vegetable soup. Dinner: celery steamed stuffed bun, scrambled eggs with tomatoes, minced meat tofu; 6. Breakfast: bread, milk and fried eggs. Chinese food: rice, spiced fish, fried carrots with bean sprouts, mushroom soup. Dinner: steamed bread, corn porridge, scrambled eggs with tomatoes, shredded pork with fish flavor; 7. Breakfast: rolls, milk and boiled eggs. Chinese food: rice, fried diced chicken with black fungus, sweet and sour cabbage, pumpkin soup. Dinner: Chinese chives, pork, black soybean oil, wheat, jiaozi, fried cowpea with minced meat.