Hunan cuisine main course; Boiled live fish. Home-cooked sliced meat. Hot and sour chicken offal, fried pork intestines with celery. Ham and cucumber, grandma fried minced meat, spicy shredded pork belly. Seasonal vegetables, tomato and egg soup. Eight dishes and one soup, 150 yuan is enough. Fish head with chopped pepper, flavored diced chicken, roasted meat with sweet potato, boiled meat slices, Ziyun beef, fried garlic sprouts, fried bean paste, eggplant fort, ant climbing trees, seasonal vegetables, winter melon ribs soup. There is a good table in 250 yuan, which is light and suitable for people from all over the world. These dishes are also easy to cook.