1, hot and sour cold noodles: put 1 spoon of chopped green onion, 1 spoon of minced garlic, 1 spoon of sesame, half a spoon of pepper powder and 1 spoon of Chili powder into a bowl and stir with hot oil; Add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar and half a tablespoon of salt and mix well for later use; Cook noodles in a pot, remove cold water, then add shredded cucumber, peanuts and chopped green onion and mix well.
2. Eggplant minced meat noodles: add oil to the pot, add onion, ginger and garlic until fragrant, add minced meat and stir-fry until it changes color, and add 1 tbsp soy sauce, 3 tbsp soy sauce and 1 tbsp oyster sauce to stir-fry evenly; Stir-fry tomato strips evenly, add minced garlic, half a spoonful of allspice powder and 1 spoonful of soy sauce, add 2 bowls of clear water, cook for about 6 minutes, add a little salt, and take out half a bowl of soup for later use; Spread out the noodles, cover them and stew for 5 minutes. Stir the noodles evenly, then pour in the soup and stew for 3 minutes.
3. Mushroom minced noodles: diced pork belly mushrooms, put oil in the pot, add onions, ginger and garlic and stir-fry for a while, then pour in diced mushrooms and stir-fry until soft; Add light soy sauce, sweet noodle sauce, light soy sauce, light soy sauce, oyster sauce, allspice powder and white sugar, stir-fry until diced meat turns red and bright, add a bowl of clear water and cook for 5-6 minutes; Pour in half a bowl of water starch and cook until it is thick. When the noodles are cooked, mix in the mushroom sauce.
4. Tomato, egg and ham noodles: peeled tomatoes and cut into pieces. After breaking the eggs into a bowl, put them in a pot and fry them. Heat the oil in the pot, stir-fry the chopped green onion and tomatoes to get juice; Stir-fry the ham sausage, add tomato sauce, soy sauce, oyster sauce, white sugar and a little salt, stir well, add a large bowl of water and cook for 5-6 minutes; Pour half a bowl of water into powder, cook until thick, and finally add eggs and stir well.
5, minced meat noodles: add oil to the pot, add diced meat and stir-fry until it changes color, add chopped green onion and prepared sauce, stir-fry for a while, and add dried Chili and minced garlic; Continue to stir-fry until the meat turns red and bright, add a bowl of water and cook on low heat until it thickens, about 6-7 minutes; Put the cooked noodles in cold water, add shredded cucumber and onion, pour in three spoonfuls of fried sauce and mix well.