1. The ingredients and vegetables to be prepared for eating hot pot are Chinese cabbage, tofu, yuba, corn, spinach, chrysanthemum, coriander, beef slices, mutton slices, fried dough sticks, Flammulina velutipes, lettuce, white radish, lotus root slices, hairy belly, quail eggs, ham sausage, sausage, lunch meat and so on.

2. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products and staple foods. They are cooked with boiling water or the bottom of a special soup pot, and some of them are eaten with seasonings.