Ingredients: corn flour, self-raising flour.

Accessories: bean powder, carrot, white radish, shredded onion, coriander, medlar and lily.

Seasoning: salt, chicken essence, honey, baking soda.

Cooking method:

1. Mix corn flour, soybean flour and white flour at the ratio of 7: 2: 1, add a little baking soda and salt, add water and mix well, add chopped green onion, chopped parsley, shredded white radish and shredded carrot and mix well;

2. Sprinkle a little oil on the baking tray, put the mixed noodles one by one, fry until one side is solidified, turn it over and brush it with oil, cover it and stew for a few minutes.