Cooked duck's paw must be a delicious food that many people can't refuse. Duck's paw is really a delicious food with good nutritional value and many benefits to our health. Does duck's paw really contain collagen?

Does duck's paw have collagen

Yes

Chicken feet and duck feet contain collagen, but pig feet are rich in collagen. Regular consumption can nourish skin and increase skin elasticity. Moreover, duck's paw is mostly carbohydrate and fat, and it contains protein, low sugar and low fat.

Does duck's paw have hormones?

Yes, but the content is very small and can be ignored.

Duck's paw and chicken's feet are hormones, because the ducks and chickens raised now are feed raw materials, and there will be drug residues to a certain extent, but the content is very small, which is generally safe to eat.

How to make duck feet delicious?

Material: two catties of duck feet.

Ingredients: small pot of pickled pepper 1, a large piece of ginger, 1 green onion, half garlic, 1 marinade bag, 3 teaspoons of balsamic vinegar, 6 teaspoons of cooking wine 1, 6g of salt, 2g of monosodium glutamate, and 2 teaspoons of light soy sauce.

Production method:

1. Wash duck feet and remove nails for later use.

2, ginger washed and sliced for use.

3. Boil hot water in the pot, add ginger slices and a little pepper, then pour the washed duck's paw and cook it (be careful not to cook the duck's paw), remove it and rinse it.

4. Prepare a basin of ice water, and immediately soak the washed duck feet in ice water for half an hour.

5. Remove duck feet and drain.

6. Prepare a large pot, pour the prepared seasoning into the container together with pickled peppers, onions, ginger and garlic marinades, add a little water and stir evenly for later use.

7. Pour the duck's paw in the fifth step into the vat in the sixth step, seal it and soak it for about 2 days before eating.

How to choose duck feet

If you are a friend who likes to eat duck feet as snacks, it goes without saying that you will definitely want to buy duck feet that can be eaten directly after vacuum packaging in the supermarket. For this kind of friends, you must pay attention to the place of origin, production date and shelf life on the product packaging when buying, which is the most basic buying skill. If you are familiar with the materials for food production, you can also look at the ingredient list on the product packaging to see if it meets the food production standards.

If you are a friend who likes to use duck feet as ingredients to prepare cooking, you will usually go to the vegetable market or duck meat vendors to buy duck feet. Good quality duck's paw skin is white and shiny, and there is no residual yellow skin. The texture is dense, the surface is slightly dry or wet, and it does not stick to hands. If the duck's paw is dull and sticky, it means that the duck's paw has been stored for too long and should not be purchased.