Use egg glutinous rice flour to make egg glutinous rice cakes.
Ingredients: 2 eggs, 100 grams of glutinous rice flour, a little water, a little sugar.
How to make glutinous rice flour egg pancake:
1. Crack the green onions and eggs into a bowl. Add two spoons of glutinous rice flour and one spoon of flour. The ratio doesn’t need to be particularly precise, just have more glutinous rice flour than flour.
2. Add half a spoonful of salt, you can adjust this yourself.
3. Just add cold water and make it slightly thinner, so that the cake will be thinner and easier to produce a crispy texture.
4. Heat the pan and pour in some rapeseed oil. (Other oils seem to make pancakes that are soft and not crispy when spread out.)
5. Try to use medium heat, that is, the 7 or 8 o'clock position is the most suitable. If it is too big, it will burn. Wait for a while at the six o'clock position of small fire and then hit the medium fire.
6. Turn it back and forth twice until it is almost the same color. Then you can use a shovel to cut it into four parts and serve it out.
Extended information:
Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. There is a hard shell on the outside, and there are air chambers, egg white and yolk parts inside. Rich in cholesterol and nutrients, an egg weighs about 50 grams, contains 6-7 grams of protein, and 5-6 grams of fat. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body and is easily absorbed by the body. The utilization rate is as high as over 98%. It has high nutritional value and is one of the foods commonly consumed by humans.
Reference: Egg-Baidu Encyclopedia