condiments

chicken wing

400 grams

potato

1

condiments

oil

Proper amount

salt

Proper amount

dark soy sauce

4 teaspoons

Cooking wine

2 teaspoons

garlic

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Eight angles

Two flowers

Refined sugar

1 spoon

step

1. raw materials.

2. Cut the chicken wings into two pieces, and then rinse the bleeding water with clear water.

3. Cut the potatoes into hob blocks.

4. Heat the pot with proper amount of water, blanch the chicken wings for 2 minutes, remove and drain.

5. Pour a proper amount of oil into the pot, heat it, add pepper and stir fry until fragrant, then add chicken wings and stir fry 1 min. Then add garlic, ginger, cooking wine and soy sauce and continue to stir fry for 2 minutes.

6. Add potatoes and continue to stir fry, then add the right amount of salt.

7. Pour boiling water into the chicken wings, then cover the pot and simmer on low heat until the chicken wings are soft and rotten.

8. When the soup thickens, you can eat it.

skill

Cut the chicken wings into two pieces, and then rinse the bleeding water with clear water.