65438+ 2. Gently draw a net on the squid with a knife and marinate it with cooking wine, salt and soy sauce for 20 minutes; Then stir-fry ginger and garlic in hot oil, and pour sauce (cooking wine, soy sauce, sugar and sesame oil) until boiling; Finally, add squid and stir-fry until it turns white, then add chopped basil or chopped coriander and stir-fry and serve. Wait a minute.