1. mussels in Shengsi: mussels, commonly known as mussels, also known as sea red, are bivalve mollusks that live on coastal rocks and are widely distributed in China's coastal areas. Mytilus is a popular seafood, which can be steamed or boiled. It has high nutritional value and certain medicinal value, and is known as "the egg in the sea". According to the analysis, every100g of fresh mussel meat contains protein10.8g, sugar 2.4g, ash 2.4g, fat10.4g, and the protein content of dried mussel meat is as high as 59.3%. Mussels also contain various vitamins and trace elements such as manganese, zinc, selenium and iodine, which are essential to human body. Mytilus edulis has high nutritional value because it contains eight essential amino acids, such as valine and leucine, which protein needs.
2. Shengsi hairtail: Shengsi hairtail is one of the main economic fish produced in Shengsi fishing ground. It is silvery white, with few bones and soft spines, and the meat is white and fat. It is more delicious than chicken soup, especially around winter, with the most fat content and the fattest. Hairtail can be eaten fresh, especially with fish belly, which is fresh, tender and delicious. In addition, hairtail also has methods such as rotten cooking, air drying and sun drying.
3. Stir-fried shrimp: The shrimp in Shengsi is processed from white shrimp and red-headed shrimp, among which "Golden Hook Shrimp" is the top grade. This kind of shrimp is big, and its tail is bent like a hook because of baking, so it is named "Golden Hook". Stir-fried shrimp is a very popular specialty in Shengsi. It tastes great with porridge.
4. Shengsi snail sauce: Take fresh yellow snail or spicy snail, wash it, mash it, shell it, marinate it with salt until it tastes good, and then add seasonings such as sugar and cooking wine to serve. Snail meat is tender, smooth and delicious, with a unique taste.
5. Portunus trituberculatus in Shengsi: There are Portunus trituberculatus in every island of Shengsi all year round. It is not only rich in resources and has a large catch, but also has a long history of eating and unique cooking methods, especially live crabs and crabs, which have become world-famous seafood dishes. There are nearly ten cooking methods of Portunus trituberculatus in Shengsi, such as steamed crab, fried crab, raw crab pieces in hot pot, crab catching, drunk crab, crab soup, crab paste and crab floss. Portunus trituberculatus is a treasure. In addition to eating, its shell can also be used as medicine and extracted chitin. Its crab paste, commonly known as crab roe, can be used to make crab roe cakes, which is a unique natural seafood condiment in Shengsi Fishing Island.