Fish, also known as group fish and water fish, is a kind of high-grade food with rich nutrition and high medicinal value. It has an auxiliary effect on liver cirrhosis and can soften the hard mass, which is especially suitable for some weak and sick people. Wash the soft-shelled turtle with clear water, then boil the water in the casserole, add soft-shelled turtle, drumstick, onion, ginger, cooking wine, garlic, red dates and ginseng slices in turn, then cook with high fire for 10 minute, and then simmer with low fire for 1 hour.
Turtle soup is rich in nutrition, nourishing yin and strengthening yang, and it is a well-known tonic. Soft-shelled turtle is usually used to stew soup. When stewing soft-shelled turtle, add auxiliary materials such as winter bamboo shoots and ham, add appropriate amount of salt, soy sauce, yellow wine, ginger, red dates, Dang Sheng or angelica, and some seasoning water. Chop the turtle and blanch it. When blanching, pour in white wine to remove the fishy smell. Blanch water, put in casserole, cut mushrooms, add onion, ginger and garlic.
Carassius auratus has the delicious taste of chicken, deer, cow, sheep and pig, so it is known as "five-flavor gourmet meat". It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing various vitamins and trace elements, which can enhance the disease resistance of human body. When I stew turtle soup at home, I will put ginger, garlic, cooking wine, shallots and peppers. The turtle still smells like fish. If some auxiliary materials are used, the fishy smell of soft-shelled turtle can be removed. The turtle soup is cold. I suggest you eat this dish in summer.