Types of vegetarian steamed buns
Steamed bread is a kind of food made by mixing flour with water and sugar, adding stuffing such as meat, vegetables and bean paste, fermenting and steaming in a steamer.
Steamed buns are wrapped in flour and stuffing, including meat stuffing and vegetarian stuffing. They are a staple food with strong satiety and are traditional foods in China.
Steamed bun skin is the skin for making gourmet steamed buns. It is easy to steam white and soft steamed bread with aluminum-free baking powder and yeast dough.