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Family banquet menu collocation
Six cold dishes: sauce elbow flower, sauce beef, cold andrographis paniculata, fried peanuts, dried laver rice, and brine platter.

Twelve hot dishes: steamed mandarin fish, braised prawns, crispy chicken, braised lion's head, braised pork with plums, stewed scallops, corn with pine nuts, cashew celery, bacon peas, beef tenderloin with pepper and broccoli with garlic.

Two kinds of desserts: pumpkin pie and pineapple cake.

A soup: old duck mushroom soup.

The above dishes are my favorite family dinner set for several reasons: the combination of meat and vegetables, complete chicken, duck, fish and vegetables. There are light, heavy, sweet, spicy, salty, heat-clearing (andrographis paniculata) and dryness (old duck soup). Suitable for all ages. I hope I can help you.