Pale red wine is a good food;

Mild seafood, caviar, mild cheese, salad, vegetables, melons and fruits, steamed shellfish, steamed tofu, sashimi, oysters, sushi, steamed seafood, boiled shrimp, cheese, mild biscuits, etc.

Food suitable for medium-strong red wine;

Roast duck, roast goose, lamb chop, sausage, braised fish, Guangdong braised pork, Dongpo pork, Nanjing sauced duck, red wine stewed chicken, roasted pigeon, salted shrimp and crab, air-dried bacon, cowboy steak, fried kidney flower, fat barbecued pork, teppanyaki roast chicken, Chinese cheese, etc.

Wine can't pretend to be the owner. It has always been said that "wine goes with dishes", but I have never heard of "dishes go with wine". Therefore, the taste of wine should not be drowned by the taste of food. Put a mouthful of food in your mouth and a sip of wine. If you can't feel the taste of food, then the choice of this wine needs to be reconsidered. The key to wine and vegetables is to complement each other.