One of the authentic street snacks in Hongkong, Taiwan Province Province is called omelet. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, have the taste of cake, and are half empty in the middle, so they taste particularly elastic when bitten. Now some shops add different flavors such as chocolate, shredded coconut and black sesame to traditional eggs.

Second, the car surface

This is a cheap pasta in Hong Kong. Rich materials, cheap price and delicious taste are the biggest characteristics of Hong Kong Chezai noodles. If you go to Hong Kong, you must not miss this special food with a long history.

Third, pineapple bag

This is sweet bread from Hong Kong. The crispy skin on the outer surface of pineapple bag is generally baked with sugar, eggs, flour and lard. It is the soul of pineapple bag, which adds flavor to ordinary bread, especially hot food. Because of its high content of calories, fat and cholesterol, pineapple bags have been designated as "Top Ten Bad Snacks" by experts in Hong Kong.

Fourth, Yu Danfen

Fish eggs, also called fish balls, are delicate and delicious. Yu Danfen is made of smooth and delicate rice flour as the main ingredient, dried fish and pork bone soup as the soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is smooth, and the ingredients have their own flavors.

Five, curry fish eggs

The most common and classic food on the streets of Hong Kong is local snacks to big curry fish eggs. Fresh and tender fish eggs meet with rich and delicious curry, and after careful cooking, a series of steaming delicious snacks are made.

Sixth, beef brisket

Beef brisket is the belly part of cattle, surrounded by fascia, which has the function of beauty beauty. It is a classic ingredient of Cantonese cuisine and one of the special snacks. In Hong Kong, beef brisket is usually eaten in curry and clear soup, and beef brisket noodles and beef brisket noodles are derived. Real beef brisket must be boiled with beef bones for several hours to make it soft and delicious, and at the same time let the essence dissolve in the soup. Beef brisket in clear soup will also be added with white radish, which is more delicious and refreshing.

Seven, bowl wings

Bowl wings are one of the common street snacks in Hong Kong. They used to be street vendors, so they were named after their small bowls. Its material is mainly vermicelli, and the soup is boiled with starch until it is thick, browned with soy sauce and soy sauce, supplemented by sesame oil, Zhejiang vinegar, white pepper and Chili oil.

Eight, egg tart

Hong Kong-style egg tarts, also known as crispy egg tarts, are skins made of butter and flour. They are eaten more in Hong Kong, also known as Hong Kong-style egg tarts, and later flowed into the mainland. There are two kinds of egg tart skins in Hong Kong: one is cookie skin and the other is crispy skin. The former is crispy and the latter is soft. You can choose crispy skin.

Nine, alms cake

Bo Zi Gao is a popular dessert in Hongkong, a traditional snack with the characteristics of Taiwan Province Province and Guangdong Province, and a dessert deeply loved by young people and children. The finished cake is crystal white, smooth and delicate in surface, soft and smooth in texture, sweet in taste, sticky (gluten) but not greasy, and has a variety of flavors to choose from. If you have the opportunity to go to Hong Kong, you must try the alms cake.

X. hong kong-style milk tea

Hong Kong-style milk tea is a unique drink in Hong Kong, which is characterized by heavy and bitter taste and smooth and mellow taste. The feeling of Hong Kong-style milk tea entrance is bitter first, then sweet, and finally fragrant.