The following are several references:
1, add millet
After washing high-quality millet, it is mixed with rice (approximate ratio is 1: 3), and the rice cooker can cook rice regularly. This method is the simplest, also called "two meals".
Step 2 add red beans
The so-called red bean rice. Red beans with skins need to be soaked in advance, mixed with rice (approximate ratio 1: 4) and cooked with a rice cooker. If you forget to soak red beans, you can also cook them quickly: cook them in a pressure cooker (for a few minutes) until they are nearly cooked, then mix them with rice and cook them in an electric cooker regularly.
Step 3 add mung beans
Mung beans mixed with rice can be used for porridge or cooking. First, put mung beans in a rice cooker and cook them for 8~ 10 minutes, then add rice (roughly 1: 3) and cook them regularly.
Step 4 add rice beans (lentils)
Soak lentils for several hours in advance (fully expanded), then mix them with rice (approximate ratio is 1: 4) and cook them in an electric cooker.
Step 5 add black rice and glutinous rice
Mix black rice and glutinous rice (both a small amount) with rice and cook with an electric cooker. The rice made in this way is darker in color and may not be beautiful, but it tastes good.
6. Soymilk and rice
That is, use homemade soybean milk (without sugar) to replace all or part of water, add it to rice, and then cook it with a rice cooker.
7. Mixed application of the above combination
Add black rice (or millet), glutinous rice and miscellaneous beans (red beans, mung beans or lentils, etc.). , often need to be treated in advance) into rice, and then use soybean milk to replace part or all of the water to make whole grains rice. Excellent nutrition and good taste. Say goodbye to white rice, the thickness of staple food is diversified, and there is no technical difficulty. In taste, the only difficulty is to give up the "stereotype"-the whiter the rice, the better.